Grisbi Lemon Cream: The Perfect Cookie Dough Recipe

Are you looking for a unique and delicious cookie dough recipe that incorporates the tangy flavor of lemon? Look no further than this Grisbi Lemon Cream recipe! With its creamy texture and subtle citrus taste, these cookies are sure to be a hit with both kids and adults alike.

To make this recipe, start by combining 2 cups of all-purpose flour (with at least 11% protein) with 1/4 cup of granulated sugar in a medium bowl. Add in 1/4 teaspoon of salt and mix until well combined.

Next, combine 1/4 cup of unsalted butter softened to room temperature with 1 egg yolk. Mix the two together until they form a smooth paste.

In a separate pot, heat 1 cup of milk, 2 tablespoons of cream, and 1 tablespoon of lemon zest until very hot but not boiling.

To assemble the cookie dough, combine the flour mixture with the butter mixture, then add in the heated milk mixture. Mix everything together until a dough forms.

Wrap the dough well in plastic wrap and refrigerate for at least 12-24 hours before baking. This will allow the flavors to meld together and create a more flavorful cookie.

When you're ready to bake the cookies, preheat your oven to 375°F (190°C). Roll out the dough into balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden brown.

To keep your cookies from spreading, make sure to use a higher protein flour with at least 11% protein. This will help maintain their shape and prevent them from becoming too thin.

Tips and Variations:

* You can adjust the amount of lemon zest to your taste.

* If you don't have unsalted butter, you can use salted butter and omit the pinch of salt.

* To make powdered sugar, simply grind granulated sugar in a coffee grinder or food processor until it reaches a fine powder.

Grisbi Lemon Cream cookies are a delicious and unique treat that's perfect for any occasion. With their creamy texture and subtle citrus flavor, they're sure to be a hit with anyone who tries them. So go ahead and give this recipe a try - your taste buds will thank you!

Grisbi lemon cream